Real Recipes From Real Home Cooks ®

buttermilk pancakes - langel family recipe

(1 rating)
Recipe by
Chris L.
xxxxx, MT

Ruby Langel's recipe for buttermilk pancakes. Handed down from generation to generation. The original recipe called for one egg, however we use two eggs.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For buttermilk pancakes - langel family recipe

  • 2
    eggs
  • 1 c
    fresh buttermilk (more if you like them thin!)
  • 2 Tbsp
    vegetable oil + extra for griddle
  • 1 c
    a.p. flour
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda

How To Make buttermilk pancakes - langel family recipe

  • 1
    Blend egg, buttermilk, and vegetable oil in a small bowl.
  • 2
    In a large bowl combine dry ingredients (baking powder, salt, baking soda, flour, sugar.
  • 3
    Add wet ingredients to dry. With a wire whip gently combine all ingredients - just until moistened (Batter will be slightly lumpy.)
  • 4
    Set aside to rest a few minutes. Use a little vegetable oil to lightly grease griddle. Heat griddle to around 330*. (P. cakes will cook a little slow at this temperature. They will become a light golden brown and will be cooked all the way through at this temperature.)
  • 5
    Pour or ladle batter on hot surface, flip once when underside is brown.
  • 6
    Note: We prefer very thin pancakes, so we use extra buttermilk.
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