Buttermilk Pancakes - Langel Family Recipe

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Buttermilk Pancakes - Langel Family Recipe

Chris L.

By
@lolochrissy

Ruby Langel's recipe for buttermilk pancakes. Handed down from generation to generation. The original recipe called for one egg, however we use two eggs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

2
eggs
1 c
fresh buttermilk (more if you like them thin!)
2 Tbsp
vegetable oil + extra for griddle
1 c
a.p. flour
1 Tbsp
granulated sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda

Step-By-Step

1Blend egg, buttermilk, and vegetable oil in a small bowl.
2In a large bowl combine dry ingredients (baking powder, salt, baking soda, flour, sugar.
3Add wet ingredients to dry. With a wire whip gently combine all ingredients - just until moistened (Batter will be slightly lumpy.)
4Set aside to rest a few minutes. Use a little vegetable oil to lightly grease griddle. Heat griddle to around 330*. (P. cakes will cook a little slow at this temperature. They will become a light golden brown and will be cooked all the way through at this temperature.)
5Pour or ladle batter on hot surface, flip once when underside is brown.
6Note: We prefer very thin pancakes, so we use extra buttermilk.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American