Blueberry Buttermilk Pancakes Recipe

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Blueberry Buttermilk Pancakes

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, July 2007.


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Rating:

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Serves:

12 pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/3 c
all purpose flour
3 Tbsp
sugar
2 1/2 tsp
baking powder
3/4 tsp
salt
1 1/4 c
buttermilk
2 large
eggs
2 Tbsp
unsalted butter, melted, plus more for cooking
2 c
fresh blueberries
pure maple syrup

Directions Step-By-Step

1
Preheat oven to 250°F. Place baking sheet in oven. Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries.
2
Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with maple syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American