Banana Macadamia Pancakes With Orange Butter Recipe

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Banana Macadamia Pancakes with Orange Butter

Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet December 2002.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

FOR ORANGE BUTTER:

2 oz
unsalted butter (1/4 cup) softened
1/2 tsp
finely grated fresh orange zest
1 1/2 tsp
fresh orange juice
1/8 tsp
salt

FOR PANCAKES:

1 1/2 c
all purpose flour
3 Tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/2 c
well-shaken buttermilk
3 Tbsp
unsalted butter, melted
2 large
eggs
1 tsp
vanilla
1 large
ripe banana
1/2 c
salted roasted macadamia nuts (2 1/2 oz) chopped
maple syrup for serving

Directions Step-By-Step

1
Make orange butter:
Stir together all orange butter ingredients in a small bowl until combined well.
2
Make pancakes:
Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
3
Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
4
Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
5
15 (4-inch) pancakes

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian