Awesome Egg and Banana Pancakes (Gluten Free)

Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces.

You could vary this up by adding some sliced fruit, or whatever suits your creative talents.

FYI: These are gluten free.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

PLAN/PURCHASE

2 large
eggs
1 medium
banana, nice and ripe
1/2 tsp
vanilla
1/8 tsp
ground cinnamon
1 Tbsp
coconut oil

Step-By-Step

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1PREP/PREPARE

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2Gather your ingredients.

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3Slice the banana into 1/2 rounds.

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4Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.

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5Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.

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6Give the mixture several 1-second pulses until completely mixed.

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7Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.

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8Heat up a griddle or pan to medium heat.

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9Add the coconut oil.

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10Add the mixture to the griddle/pan.

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11Chef’s Note: This will make 4 medium-sized pancakes.

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12Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.

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13Flip and cook for an additional 2 to 3 minutes.

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14PLATE/PRESENT

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15Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.

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16Keep the faith, and keep cooking.

About this Recipe