Awesome Egg and Banana Pancakes (Gluten Free)

Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces.

You could vary this up by adding some sliced fruit, or whatever suits your creative talents.

FYI: These are gluten free.

So, you ready… Let’s get into the kitchen.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

PLAN/PURCHASE

2 large
eggs
1 medium
banana, nice and ripe
1/2 tsp
vanilla
1/8 tsp
ground cinnamon
1 Tbsp
coconut oil

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Slice the banana into 1/2 rounds.
4
Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
5
Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
6
Give the mixture several 1-second pulses until completely mixed.
7
Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
8
Heat up a griddle or pan to medium heat.
9
Add the coconut oil.
10
Add the mixture to the griddle/pan.
11
Chef’s Note: This will make 4 medium-sized pancakes.
12
Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
13
Flip and cook for an additional 2 to 3 minutes.
14
PLATE/PRESENT
15
Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
16
Keep the faith, and keep cooking.

About this Recipe