Awesome Egg and Banana Pancakes (Gluten Free)
Family Tested & Approved
banana, nice and ripe
Gather your ingredients.
Slice the banana into 1/2 rounds.
Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
Give the mixture several 1-second pulses until completely mixed.
Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
Heat up a griddle or pan to medium heat.
Add the mixture to the griddle/pan.
Chef’s Note: This will make 4 medium-sized pancakes.
Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
Flip and cook for an additional 2 to 3 minutes.
Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
Keep the faith, and keep cooking.