3-Ingredient Banana Pancakes

Debby DeRousse

By
@gma07

These are so easy to make. Nothing to it. I use my Bullet to make them. Easy clean up and delicious. You'll notice there's no added sugar, diabetic friendly too! They are light and fluffy with a delicate banana flavor. Please try them, you'll love them! Kids will love them too. Slice some banana on top for added taste and attraction.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2
very ripe large bananas
3
eggs
3/4 cup
self rising flour

Directions Step-By-Step

1
In a blender purée 2 very ripe bananas, until smooth. Add 3 eggs, pulse until combined. Pulse in 3/4 cup self rising flour. Until just incorporated.
2
Lightly grease griddle or nonstick skillet, heat on medium 1 minute.
3
Drop batter into hot griddle. Cook pancakes 2-3 minutes or until bubbles start to form and look dry. Turn with spatula, cook 1-2 minutes more until puffy and underside is golden brown.
4
If you don't have self rising flour, make your own! Mix together
It's 1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy