3-Ingredient Banana Pancakes
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- very ripe large bananas
- 3/4 cup
- self rising flour
1In a blender purée 2 very ripe bananas, until smooth. Add 3 eggs, pulse until combined. Pulse in 3/4 cup self rising flour. Until just incorporated.
2Lightly grease griddle or nonstick skillet, heat on medium 1 minute.
3Drop batter into hot griddle. Cook pancakes 2-3 minutes or until bubbles start to form and look dry. Turn with spatula, cook 1-2 minutes more until puffy and underside is golden brown.
4If you don't have self rising flour, make your own! Mix together
It's 1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt