Yogurt Pancakes (gluten Free Or Non Gluten Free) Recipe

No Photo

Have you made this?

 Share your own photo!

Yogurt pancakes (gluten free or non gluten free)

Ali Pica

By
@domestikitty

This is a recipe from Chobani. I have altered it, which makes it taste amazing! :)


Featured Pinch Tips Video

Serves:

2-4

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 1/2 c
vanilla chobani greek yogurt or any flavor of your choosing. sometimes i use strawberry.
1 1/2 c
(bob's red mill white rice flour or flour of your choice) or all purpose wheat flour for regular recipe
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
egg
3/4 c
heavy cream
1/2 c
semi sweet chocolate chips if desired or other filling (e.g. blueberries)

GLUTEN FREE VERSION ADD

1/4 tsp
xanthan gum

Directions Step-By-Step

1
Sift flour and combine dry ingredients.

GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
2
Whisk wet ingredients, pour into dry mixture, and stir until combined.
3
Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free