Yogurt Pancakes

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Quick & Easy, Vegetarian
Keywords:	pancakes, basic, yogurt
Serves:	12 pancakes
Prep Time:	15 Min
Cook Time:	5 Min

Ingredients

1 c	all purpose flour
2 Tbsp	sugar
2 tsp	baking powder
1/2 tsp	baking soda
1/2 tsp	salt
2/3 c	yogurt and 1/3 cup milk
2 Tbsp	butter, melted or vegetable oil
1 large	egg
1 Tbsp	vegetable oil for the skillet
	butter, pancake syrup or honey as liked

Pinched by JaneNettoGrannyGoodCooker, and 42 more.

kay OLEARY

Lightly Salted

NEW HAVEN, NY

TRINE

Member Since Jun 2011

kay's Notes:

From EVERYDAY FOOD September 2006. We love these! You can also use 1 cup of milk and omit the baking soda but the yogurt recipe is our favorite.

Directions

If you want to serve these all at once, heat a baking sheet or platter in a 200 degree oven. For the 2 of us, I warm the plates under hot water and serve as soon as the cakes are ready.

Whisk the dry ingredients together in a small bowl and set aside.

In a medium bowl whisk the yogurt, milk, butter or oil and egg.Just till moistened-small lumps are ok.

Heat a large skillet or griddle over medium heat. Moisten a folded paper towel with the oil and rub the skillet with it.

For each cake, spoon 2 or 3 tablespoons of batter onto the skillet and spread into a round shape with the back of the spoon. You should be able to get 2 or 3 into the skillet.

Cook until the cakes have some bubbles and a few burst bubbles.(1 or 2 minutes) Flip carefully and cook 1 or 2 more minutes until the underside is browned. Transfer to a baking sheet or platter,cover loosely with aluminum foil and place in the preheated 200 degree oven or serve immediately.

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Yogurt Pancakes

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