kay OLEARY Recipe

Yogurt Pancakes

By kay OLEARY TRINE


From EVERYDAY FOOD September 2006. We love these! You can also use 1 cup of milk and omit the baking soda but the yogurt recipe is our favorite.


Recipe Rating:
 1 Rating
Serves:
12 pancakes
Prep Time:
Cook Time:

Ingredients

1 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2/3 c
yogurt and 1/3 cup milk
2 Tbsp
butter, melted or vegetable oil
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1 large
egg
1 Tbsp
vegetable oil for the skillet
butter, pancake syrup or honey as liked
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Directions Step-By-Step

1
If you want to serve these all at once, heat a baking sheet or platter in a 200 degree oven. For the 2 of us, I warm the plates under hot water and serve as soon as the cakes are ready.
2
Whisk the dry ingredients together in a small bowl and set aside.
3
In a medium bowl whisk the yogurt, milk, butter or oil and egg.Just till moistened-small lumps are ok.
4
Heat a large skillet or griddle over medium heat. Moisten a folded paper towel with the oil and rub the skillet with it.
5
For each cake, spoon 2 or 3 tablespoons of batter onto the skillet and spread into a round shape with the back of the spoon. You should be able to get 2 or 3 into the skillet.
6
Cook until the cakes have some bubbles and a few burst bubbles.(1 or 2 minutes) Flip carefully and cook 1 or 2 more minutes until the underside is browned. Transfer to a baking sheet or platter,cover loosely with aluminum foil and place in the preheated 200 degree oven or serve immediately.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pancakes, #basic, #yogurt