Worlds Best Buttermilk Pancakes

Cassandra Miller


I made these for Sunday Morning breakfast and my DH said they were better than IHOP!

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2 2/3 c
sifted flour
2 Tbsp
baking powder
1 c
eggs, beaten
2 c
4 Tbsp
cooking oil

Directions Step-By-Step

Whisk dry ingredients together.

Separately, mix beaten egg, milk and oil.

Don’t over mix, batter will be lumpy. If you over mix the batter the pancakes will be flat and heavy. So you want your batter to look lumpy.

Pour or scoop (An Ice Cream scoop is perfect) the batter onto a hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

About this Recipe

Course/Dish: Other Breakfast, Pancakes