Worlds Best Buttermilk Pancakes
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- 2 2/3 c
- sifted flour
- 2 Tbsp
- baking powder
- 1 c
- eggs, beaten
- 2 c
- 4 Tbsp
- cooking oil
1Whisk dry ingredients together.
Separately, mix beaten egg, milk and oil.
Don’t over mix, batter will be lumpy. If you over mix the batter the pancakes will be flat and heavy. So you want your batter to look lumpy.
Pour or scoop (An Ice Cream scoop is perfect) the batter onto a hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.