Wicked Easy Nanner Cakes
Amanda A. Becker
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- 1 c
- krusteaz buttermilk pancake mix
- 2/3 c
- banana (chopped)
- 1 Tbsp
- 1 1/2 tsp
- 1 Tbsp
- yoplait vanilla & honey greek yogurt
1Combine Buttermilk Pancake Mix and water. Wisk until smooth. Add chopped bananas, sugar, cinnamon, and yogurt.
2Heat medium-large pan to medium heat on stove. I like to use Olive Oil and a little butter (for taste).
3Take a large serving spoon & pour mixture into the middle of the pan. Don't flip the pancakes until you see little bubbles starting to form on the top of the pancakes.
4Take your spatula and gently lift all edges before you flip. You don't want to make it all floppy before you flip 'em!
5I like to serve these pancakes with Skippy's Natural Peanut Butter with honey and maple syrup! My friends love it! It's our go-to after a long night of fun out with the girls. Enjoy!