Whole Grain Pancakes and Waffles
|1 c||whole wheat flour (i used freshly ground)|
|1 c||oats, processed to flour|
|1/3 c||nonfat milk powder|
|1 Tbsp||baking powder|
|2 Tbsp||butter, melted|
get recipes @ goboldwithbutter.com
|1 1/2 c||water|
LARGE BATCH OF MIX TO STORE & USE
|4 c||whole wheat flour ( i use freshly ground)|
|4 c||oats, processed into flour in food processor|
|1 1/3 c||dry milk|
|1/4 c||baking powder|
I just wanted to share this delicious recipe that is our family favorite. The addition of the oat flour makes for a very light and fluffy whole grain pancake.
I had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and even my picky husband liked them! I will definitely be making these again
NOTE: I used powdered buttermilk for the milk powder called for in the recipe and also added 1 cup of blueberries. Turned out great!