Weekend Spiced Apple Zucchini Raisin Pancakes

Tiffany Bannworth

By
@MissAnubis

Who doesn't love a leisurely weekend breakfast? Some of the best comfort foods are made during these special moments.

I recommend serving these with butter pecan syrup, but this morning, we enjoy them with homemade Molasses Currant Syrup.


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Comments:

Serves:

14-16 medium pancakes

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c
self rising flour
1 Tbsp
dark molasses
1
egg
1 tsp
cinnamon
1/8 tsp
ginger, freshly grated
1 pinch
allspice, ground
1 pinch
sea salt
1/2 c
dark brown sugar
1/2 c
cream of wheat, quick cook style
1 Tbsp
vanilla
1/2
zucchini, shredded
1
small apple, shredded
1/4 c
raisins
1/4 c
sultanas
1/4 stick
unsalted butter, melted
buttermilk

Directions Step-By-Step

1
Place all dry ingredients is a mixing bowl. Mix with a fork, then sift twice.
2
Place wet ingredients, save buttermilk, in a separate bowl. Beat for 1 minute.
3
Combine wet with dry. Then add a little buttermilk at a time until you get a nice, wet batter. Whisk well.
4
Fold in zucchini, apples, sultanas, and raisins.
5
Allow to rest for 5-10 in the refrigerator.
6
Butter your griddle, then cook on medium.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy