UPSIDE-DOWN OVEN PANCAKE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is another bookmarked recipe from my mom's old cookbook. Mom used to make this for breakfast a lot and it was delicious and very filling.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Serves 4

Ingredients

1 Tbsp
butter
1 pkg
6 oz. sliced canadian-style bacon or 6 thin slices fully cooked smoked ham
1 can(s)
8 0z. crushed pineapple, well drained
2 Tbsp
packed brown sugar
1 1/2 c
bisquick baking mix
1/2 c
milk
1
egg
maple-flavored syrup

Step-By-Step

1Heat the butter in a round pan, 9 x 1 1/2 inches, in a 400 degree oven until the butter is melted.
2Arrange the bacon slices overlapping slightly, around the pan.
3Spoon the pineapple evenly over the bacon, sprinkle the brown sugar.
4Combine the baking mix, milk and egg beat vigorously for 30 seconds, batter will be slightly lumpy.
5Carefully spread the batter over the pineapple.
6Bake uncovered until golden brown, about 20 to 25 minutes.
7Run a knife around the edges to loosen, and immediately invert it onto a heatproof serving platter.
8Serve with maple-flavored syrup.

About this Recipe