UPSIDE-DOWN OVEN PANCAKE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is another bookmarked recipe from my mom's old cookbook. Mom used to make this for breakfast a lot and it was delicious and very filling.


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Comments:

Serves:

Serves 4

Ingredients

1 Tbsp
butter
1 pkg
6 oz. sliced canadian-style bacon or 6 thin slices fully cooked smoked ham
1 can(s)
8 0z. crushed pineapple, well drained
2 Tbsp
packed brown sugar
1 1/2 c
bisquick baking mix
1/2 c
milk
1
egg
maple-flavored syrup

Directions Step-By-Step

1
Heat the butter in a round pan, 9 x 1 1/2 inches, in a 400 degree oven until the butter is melted.
2
Arrange the bacon slices overlapping slightly, around the pan.
3
Spoon the pineapple evenly over the bacon, sprinkle the brown sugar.
4
Combine the baking mix, milk and egg beat vigorously for 30 seconds, batter will be slightly lumpy.
5
Carefully spread the batter over the pineapple.
6
Bake uncovered until golden brown, about 20 to 25 minutes.
7
Run a knife around the edges to loosen, and immediately invert it onto a heatproof serving platter.
8
Serve with maple-flavored syrup.

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