Toast with Greek Yogurt, Hazelnuts & Honey for 1

C G

By
@Celestina9000

I love plain yogurt and eat it almost every day. We have a local company here that produces an excellent quality plain Greek yogurt. For this simple recipe, just about any type of bread will work: whole wheat, oat bran, muesli, pita/pide, lavosh, English muffin, etc. (I wouldn't recommend sourdough though. ;) ) From Bon Appetit. The amount of ingredients was not specified and therefore I estimated. Adjust to your own preference.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1-2 Tbsp
toasted hazelnuts (pistachios, almonds, walnuts, sunflower seeds, chia, flax are all good substitutes!)
1/2 Tbsp
olive oil
1 slice
toasted bread, your choice
2 Tbsp
thick greek yogurt, plain (drained yogurt) or labneh
1/2-1 Tbsp
good quality honey

Step-By-Step

1Toss chopped toasted hazelnuts in a little olive oil. Spread toasted bread with Greek yogurt or labneh. Top with hazelnuts (or other nut or seed of choice) and drizzle with honey.

About this Recipe

Main Ingredient: Bread
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy