To Die For French Toast Recipe

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To Die For French Toast

Joanne Bellezza-Loughlin

By
@Joannebl

My sister made this recipe years ago for Christmas Day Brunch. It immediately became one of my family's favorites. I love recipes that can be put together the night before. This recipe is perfect for a holiday morning breakfast, when you have overnight guests or for any day of the week!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

FRENCH TOAST

1 c
brown sugar
1/2 c
butter
2 Tbsp
corn syrup
2
tart apples, peeled and sliced thin
5
eggs
1 1/2 c
milk
1 Tbsp
vanilla
1
loaf of french bread

SPICY APPLE SYRUP

1 c
applesauce
1
10 oz. jar apple jelly
1/2 tsp
cinnamon
1/8 tsp
ground cloves
1 dash(es)
salt

Step-By-Step

1In sauce pan, cook sugar, butter and corn syrup until it becomes a syrup consistency.
2Pour the syrup into a 9 x 13 inch baking dish.
3Spread apple slices over syrup.
4Slice bread at an angle into 3/4 inch slices and place on top of apple slices.
5Place remaining ingredients in large bowl and whisk. Pour over bread.
6Cover and refrigerate over night.
7Bake uncovered for 45 minutes in 350 degree oven.
8While the french toast is baking, prepare the spicy apple syrup:
9Combine all ingredients in small saucepan. Cook over medium heat stirring constantly until jelly melts and syrup is hot. Serve syrup with french toast.

About this Recipe

Course/Dish: Other Breakfast