to die for french toast
(1 rating)
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My sister made this recipe years ago for Christmas Day Brunch. It immediately became one of my family's favorites. I love recipes that can be put together the night before. This recipe is perfect for a holiday morning breakfast, when you have overnight guests or for any day of the week!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For to die for french toast
- FRENCH TOAST
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1 cbrown sugar
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1/2 cbutter
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2 Tbspcorn syrup
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2tart apples, peeled and sliced thin
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5eggs
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1 1/2 cmilk
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1 Tbspvanilla
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1loaf of french bread
- SPICY APPLE SYRUP
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1 capplesauce
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110 oz. jar apple jelly
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1/2 tspcinnamon
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1/8 tspground cloves
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1 dashsalt
How To Make to die for french toast
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1In sauce pan, cook sugar, butter and corn syrup until it becomes a syrup consistency.
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2Pour the syrup into a 9 x 13 inch baking dish.
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3Spread apple slices over syrup.
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4Slice bread at an angle into 3/4 inch slices and place on top of apple slices.
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5Place remaining ingredients in large bowl and whisk. Pour over bread.
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6Cover and refrigerate over night.
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7Bake uncovered for 45 minutes in 350 degree oven.
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8While the french toast is baking, prepare the spicy apple syrup:
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9Combine all ingredients in small saucepan. Cook over medium heat stirring constantly until jelly melts and syrup is hot. Serve syrup with french toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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