To Die For French Toast Recipe

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To Die For French Toast

Joanne Bellezza-Loughlin

By
@Joannebl

My sister made this recipe years ago for Christmas Day Brunch. It immediately became one of my family's favorites. I love recipes that can be put together the night before. This recipe is perfect for a holiday morning breakfast, when you have overnight guests or for any day of the week!


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Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

FRENCH TOAST

1 c
brown sugar
1/2 c
butter
2 Tbsp
corn syrup
2
tart apples, peeled and sliced thin
5
eggs
1 1/2 c
milk
1 Tbsp
vanilla
1
loaf of french bread

SPICY APPLE SYRUP

1 c
applesauce
1
10 oz. jar apple jelly
1/2 tsp
cinnamon
1/8 tsp
ground cloves
1 dash(es)
salt

Directions Step-By-Step

1
In sauce pan, cook sugar, butter and corn syrup until it becomes a syrup consistency.
2
Pour the syrup into a 9 x 13 inch baking dish.
3
Spread apple slices over syrup.
4
Slice bread at an angle into 3/4 inch slices and place on top of apple slices.
5
Place remaining ingredients in large bowl and whisk. Pour over bread.
6
Cover and refrigerate over night.
7
Bake uncovered for 45 minutes in 350 degree oven.
8
While the french toast is baking, prepare the spicy apple syrup:
9
Combine all ingredients in small saucepan. Cook over medium heat stirring constantly until jelly melts and syrup is hot. Serve syrup with french toast.

About this Recipe

Course/Dish: Other Breakfast