The Best Biscuits and Gravy!
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|1 pkg||bacon, uncooked|
|1 pkg||bob evans breakfast sausage|
|2 Tbsp||all purpose flour|
|2 c||to 3 cups of milk|
|salt & pepper to taste|
|1 pkg||bisquick buttermilk biscuits|
Owensboro, KY (pop. 57,265)
Member Since Mar 2011
Who doesn't enjoy biscuits and gravy? I sure do but never knew how to make the gravy from scratch until a good friend of mine taught me how. Now I make this about once a month or whenever we are in the mood for it. It is so delicious!!
First cook Bacon in Pan, Take the Bacon out and you will use the Bacon grease to make the gravy. While Bacon is cooking in another pan cook and ground up the Sausage. Keep Sausage warm until you are ready for it.
Make the bisquick buttermilk biscuits as directed. Put them in the oven right after bacon is done. So that they will be done around the same time the gravy is.
When the bacon is done, Remove bacon and use the grease, immediately while heat is still on add the flour, stirring constantly, then slowly add the milk and keep stirring
Add salt & pepper and add sausage also. Keep stirring till it starts to thicken. It takes about 20 mins for it to thicken.
When biscuits are done & Gravy is thickened; Put biscuits on plates open faced and pour the amount of gravy you would like on each biscuit. Serve immediately