sweet vada (jaggery)

khatija begum

By
@sanasam

it is an indian dish

Rating:
☆☆☆☆☆ 0 votes
Serves:
5-6
Prep:
35 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1/2 kg
black grams
salt
1/2 tsp
baking soda
1 cup
water as needed
oil
1 c
jaggery

Step-By-Step

1take a mixer add gram,little bit water then make a thick batter......
2add salt , baking soda. and mix well. then take a plastic wrap and apply some water then take some batter with ur hands shaped like a donuts and this is called as vada
3and deep fry .take a small beaker add chopped jaggery and 1 cup water let it boil till becomes slightly like caramel...........sticky......now dip the vada in this mixture

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy