sweet vada (jaggery)

khatija begum

By
@sanasam

it is an indian dish


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Rating:

Serves:

5-6

Prep:

35 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1/2 kg
black grams
salt
1/2 tsp
baking soda
1 cup
water as needed
oil
1 c
jaggery

Directions Step-By-Step

1
take a mixer add gram,little bit water then make a thick batter......
2
add salt , baking soda. and mix well. then take a plastic wrap and apply some water then take some batter with ur hands shaped like a donuts and this is called as vada
3
and deep fry .take a small beaker add chopped jaggery and 1 cup water let it boil till becomes slightly like caramel...........sticky......now dip the vada in this mixture

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy