Super easy Cinnamon coffee cake

Molly Stingley

By
@MollyKay

This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It keeps nicely but mine never stick around long enough for me to know how long it will keep.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
all purpose flour
11/4 c
sugar
2 Tbsp
baking powder
1 pinch
salt
11/4 c
milk
1 large
egg
1 tsp
vanilla extract
1/2 tsp
maple flavor
1/2 c
brown sugar
1/4 c
butter, cut into small chunks
3 tsp
ground cinnamon
chopped pecans or walnuts optional.

Step-By-Step

1Preheat oven to 350 and grease a 9x13 pan.

2in large bowl combine flour, sugar, baking powder, salt set aside

3in small bowl beat egg and stir in milk, vanilla and maple flavor.

4combine flour and egg mixture till just combined. don't over beat. pour into greased 9x13 pan

5sprinkle top with cinnamon, brown sugar, pecans and butter, or stir them together and drop by spoofulls on the top evenly

6bake at 350 degrees for 30 minutes. Serve warm.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy