Stuffed French Toast Recipe

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Stuffed French Toast

Molly Anderson

By
@MollyMcbutter

This is a very yummy and flexible recipe!


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Rating:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

4 slice
whole grain bread
2 Tbsp
softened neufch√Ętel cheese
2 Tbsp
jelly, your favorite flavor
1
egg (or egg whites)
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 c
milk (whole or skim)

Directions Step-By-Step

1
Place 4 Slices of bread on cutting board
Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)
2
Spread 1 Tbsp of cheese each on 2 of slices
Spread 1 Tbsp of jelly each on the 2 remaining slices
3
Place one bread with jelly and one with cheese together to make a sandwich
Repeat with the remaining two slices
Take each 'sandwich' and cut diagonally to make 4 slices
4
In pie plate, whisk egg, milk, nutmeg and cinnamon together
5
Place each slice in egg mix on each side for 10 seconds
after each side coated, place directly in pan
6
Cook until golden brown on each side
7
Serve with your topping(s)
Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy