Stuffed French Toast Recipe

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Stuffed French Toast

Molly Anderson

By
@MollyMcbutter

This is a very yummy and flexible recipe!


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

4 slice
whole grain bread
2 Tbsp
softened neufch√Ętel cheese
2 Tbsp
jelly, your favorite flavor
1
egg (or egg whites)
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 c
milk (whole or skim)

Step-By-Step

1Place 4 Slices of bread on cutting board
Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)

2Spread 1 Tbsp of cheese each on 2 of slices
Spread 1 Tbsp of jelly each on the 2 remaining slices

3Place one bread with jelly and one with cheese together to make a sandwich
Repeat with the remaining two slices
Take each 'sandwich' and cut diagonally to make 4 slices

4In pie plate, whisk egg, milk, nutmeg and cinnamon together

5Place each slice in egg mix on each side for 10 seconds
after each side coated, place directly in pan

6Cook until golden brown on each side

7Serve with your topping(s)
Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy