Strawberries and Cream Pancakes

DARNETT GARNER

By
@darnettl

This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success
Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven.

Variation
With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!

Success
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.


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Comments:

Serves:

4 servings 12 pancakes

Method:

Stove Top

Ingredients

3 c
sliced strawberries
1/4 c
sugar
2 c
original bisquick mix
2 Tbsp
sugar
1 tsp
vanilla extract
2
eggs
1 1/2 c
whipping (heavy) cream, whipped

Directions Step-By-Step

1
Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
3
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids