sticky bun breakfast ring

How To Make sticky bun breakfast ring

• 
  1

  Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
• 
  2

  Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
• 
  3

  Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
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  4

  Top with remaining syrup and sugar mixtures.
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  5

  Bake at 375 degrees for approximately 20 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
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