Sticky Bun Breakfast Ring

Maya Turnor

By
@MayaBCookin

I got this off of Everything Delicious and thought it was too good not to share!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

1 pkg
canned buttermilk grand biscuits
3 Tbsp
butter
1/2 c
pancake syrup
1/3 c
brown sugar, firmly packed
1/2 tsp
cinnamon

OPTIONAL

1/4 c
pecans, chopped
1/4 c
almonds, chopped

Step-By-Step

1Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
2Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
3Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
4Top with remaining syrup and sugar mixtures.
5Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

About this Recipe

Course/Dish: Other Breakfast