Sticky Bun Breakfast Ring

Maya Turnor


I got this off of Everything Delicious and thought it was too good not to share!

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★★★★★ 1 vote
15 Min
20 Min


1 pkg
canned buttermilk grand biscuits
3 Tbsp
1/2 c
pancake syrup
1/3 c
brown sugar, firmly packed
1/2 tsp


1/4 c
pecans, chopped
1/4 c
almonds, chopped


Step 1 Direction Photo

1Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Step 2 Direction Photo

2Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Step 3 Direction Photo

3Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.

Step 4 Direction Photo

4Top with remaining syrup and sugar mixtures.

Step 5 Direction Photo

5Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

About this Recipe

Course/Dish: Other Breakfast