Sticky Bun Breakfast Ring

Maya Turnor

By
@MayaBCookin

I got this off of Everything Delicious and thought it was too good not to share!


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
canned buttermilk grand biscuits
3 Tbsp
butter
1/2 c
pancake syrup
1/3 c
brown sugar, firmly packed
1/2 tsp
cinnamon

OPTIONAL

1/4 c
pecans, chopped
1/4 c
almonds, chopped

Directions Step-By-Step

1
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
2
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
3
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
4
Top with remaining syrup and sugar mixtures.
5
Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

About this Recipe

Course/Dish: Other Breakfast