Stickeys Recipe

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Stickeys

Joey Wolf

By
@8of10

I can't tell you how many times growing up, I woke to the smell of these wonderfull rolls baking. We would come down the stairs like pointer pups...all following our noses.

This recipe uses the Basic Bread Dough recipe I posted. OR you can use thawed frozen bread dough.


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Comments:

Serves:

12-24

Prep:

1 Hr

Cook:

35 Min

Ingredients

2 c
brown sugar divided
1 c
butter, melted, divided
1-2
frozen bread dough loaves (thawed) or my basic bread dough recipe

Directions Step-By-Step

1
Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.
2
Repeat step 1 until the pan is full of pretzel shaped rolls.
3
Sprinkle 1 C of brown sugar over the top of the rolls.
4
Pour 1/2 C of melted butter over the top of the rolls.
5
Cover with plastic wrap, or foil.
6
Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
7
In the morning preheat oven to 350*F. Uncover rolls.
8
Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.
9
Bake at 350*F for 30-35 min. Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: For Kids