1Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.
2Repeat step 1 until the pan is full of pretzel shaped rolls.
3Sprinkle 1 C of brown sugar over the top of the rolls.
4Pour 1/2 C of melted butter over the top of the rolls.
5Cover with plastic wrap, or foil.
6Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
7In the morning preheat oven to 350*F. Uncover rolls.
8Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.