Steel Cut Oatmeal In A Slow Cooker Recipe

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Steel Cut Oatmeal in a Slow Cooker

C G

By
@Celestina9000

*Please note that this recipe calls for [QUICK COOKING] steel cut oats. C/O Bob's Red Mill with my changes.


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Serves:

2 or 3 small servings

Prep:

5 Min

Cook:

45 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 c
quick cooking steel cut oats
2 c
*boiling* water
1/4 tsp
salt (optional)

Directions Step-By-Step

1
Lightly oil the inside of the slow cooker. Heat up the slow cooker on *HIGH (or LOW if cooking for 1 1/2 hours) for about 10 minutes.

*I have only tested this recipe using the HIGH setting.
2
Meanwhile, boil 2 cups water. Place 1 cup of the steel cut oats in the heated slow cooker.
3
Pour the boiling water over the oats. Cover and cook on HIGH for 45 minutes (usually it will take less time than that to cook completely).
4
Serve with your favorite oatmeal topping suggestions below.
5
Serving suggestions c/o Bob's Red Mill:

1. The Old School: brown sugar, butter salt
2. Doctor's Orders: Greek yogurt, flaxseed, blueberries
3. The Truck Stop: fried egg, sausage links, cheddar cheese, hot sauce
4. The Hang Loose: toasted coconut flakes, pineapple chunks, toasted macadamia nuts
5. Oat Couture: dried cherries, creme fraiche, balsamic reduction.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American