Star Shaped Cinnamon and Sugar French Toast

Janet Scott

By
@JanetLeeScott

Making french toast is always fun. I use my LARGE cookie cutters to make shapes. For Christmas I use a tree, Valentines day I use a heart, St Patty's day a clover, etc. I don't make all of the toast that way, just a few to put on top of the squares.
ENJOY!


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

30 Min

Ingredients

6 large
eggs
1/4 tsp
cinnamon
1/2 tsp
white sugar
1/2 tsp
real vanilla extract
1/4 c
buttermilk
1 pkg
texas toast bread

Directions Step-By-Step

1
Mix all ingredients with a wire whisk in a large pie pan.
2
Using a cookie cutter of your choice, prepare your pieces to be dipped.

The birds outside will love the part you discard! or, save them in a bag for stuffing :)
3
Dip your Texas toast one at a time in your egg batter and fry on a large skillet until browned.
4
Pile them upon a large fancy plate and dust with powdered sugar.
5
Serve with jam, syrup, fresh fruit, apple butter...whatever you desire!
"YUMBO!"

If you have egg left over, cook it up for the dogs, they love that treat!

About this Recipe

Course/Dish: Other Breakfast
Hashtags: #eggs, #toast