Spinich/artichoke Stuffed Mushrooms Recipe

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Spinich/Artichoke stuffed mushrooms

Sherry Neander

By
@ixchel

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 Mushroom per person
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 large
portabello mushroom
1/3 c
spinich/artichoke dip
1 tsp
italian bread crumbs
grated cheese to cover

Step-By-Step

1Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
2Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
3Sprinkle bread crumbs over the dip then add cheese on top of that.
4Bake for 1hr at 350 degrees.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American