Spinich/artichoke Stuffed Mushrooms Recipe

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Spinich/Artichoke stuffed mushrooms

Sherry Neander

By
@ixchel

I like these for breakfast but they would be good for any meal or snack. I usually manage to eat one whole one, but my other half can polish off two or more depending on how big the mushrooms are.


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Rating:

Serves:

1 Mushroom per person

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
portabello mushroom
1/3 c
spinich/artichoke dip
1 tsp
italian bread crumbs
grated cheese to cover

Directions Step-By-Step

1
Wash mushroom(s) well then pat dry and place in a well greased baking dish gill side up.
2
Place Spinach/Artichoke dip on top of mushroom. Spreading it out over entire mushroom, adding a more if needed. Should be nice and thick.
3
Sprinkle bread crumbs over the dip then add cheese on top of that.
4
Bake for 1hr at 350 degrees.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American