Sour Milk Pancakes Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Milk Pancakes

Darlene Bochman

By
@bochmand

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min

Ingredients

4 c
soured (curdled) milk
1 tsp
baking soda
4
eggs
3/4 tsp
salt
2 Tbsp
melted butter
3 1/2 c
flour
1 tsp
baking powder
1 1/2 Tbsp
sugar

Step-By-Step

1In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.

2Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.

3Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

About this Recipe

Course/Dish: Other Breakfast, Pancakes