Sour Milk Pancakes Recipe

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Sour Milk Pancakes

Darlene Bochman

By
@bochmand

This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

15 Min

Ingredients

4 c
soured (curdled) milk
1 tsp
baking soda
4
eggs
3/4 tsp
salt
2 Tbsp
melted butter
3 1/2 c
flour
1 tsp
baking powder
1 1/2 Tbsp
sugar

Directions Step-By-Step

1
In a large mixing bowl add the sour milk and soda. Let sit for about 5 minutes.
2
Mix all the remaining ingredients with the sour milk and soda mixture. Beat with a mixer until smooth.
3
Pour batter into a greased (I use Pam) hot skillet. Flip over when browned.

About this Recipe

Course/Dish: Other Breakfast, Pancakes