Sophisticated Individual Club Quiches
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| Recipe Rating: | |
| Categories: | Other Breakfast, Quick & Easy, For Kids, Healthy |
| Collections: | Easter Treats |
| Serves: | 12 servings |
| Prep Time: | |
| Cook Time: |
Ingredients
| 12 hole | muffin or cupcake pan |
| non-stick cooking spray | |
| 12 oz | slices of thinly sliced deli ham |
| 1 1/2 c | cooked and diced turkey or chicken |
| 1 c | cooked, drained, chopped bacon |
| 1 c | roma tomatoes, seeded and diced |
| 1/2 c | shredded cheddar cheese |
| 1 c | heavy cream |
| 1/2 c | milk |
| 1 c | shredded swiss cheese |
| 5 | eggs |
| 1/2 c | parmesan cheese |
| 1 tsp | dried tarragon, crushed in palm of hand |
| 1/2 tsp | garlic powder with parsley |
| salt and pepper to taste | |
| 1-2 tsp | of your favorite hot sauce |
| 2 c | prepared hollandaise sauce |
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Barbara MillerLightly SaltedOakdale, MN (pop. 27,378)TrufflegirlMember Since Sep 2010Barbara's Notes:
I made these for friends and they absolutely raved about them. Now it is the most requested recipe I have when it comes to serving something for brunch. These are great served with a scone and a mimosa. Regular orange just will do just fine as well!
Comments from the Test Kitchen:
This is an easy recipe to assemble... and it looks so darn impressive!
Directions
Spray each hole in the cupcake pan lightly with non stick spray.
Form a piece of deli ham into each cup to make a liner for the quiche, making sure to raise the ham a little higher than the cupcake hole so that the mixture stays inside cup.
In large bowl, combine eggs, cream, milk, salt, pepper, garlic and Tarragon. Beat with electric mixer until smooth and well blended. Add the turkey, tomatoes, cheddar cheese, Swiss cheese and blend well with spatula.
Take a ladle and add egg mixture to each prepared hole in the cupcake pan about 3/4 full. Top with Parmesan cheese and a little extra cheddar cheese.
Bake 350 degrees 10-15 minutes or until puffy and done in the middle. Serve with a dollop of hollandaise sauce.
Comments
1-12 of 65 comments
Laura...
fuddbubbles
Laura Spencer-Whitacre [fuddbubbles] has shared this recipe with discussion groups:
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Barbara Miller
Trufflegirl
Aug 15, 2012
Hi everybody... first of all, thank you for the interest in the little quiches! The bacon is added in the mixture, however, like Valerie said... bacon is good any where... so I would go with that one. You don't need ramekins because you form the ham in a muffin tin and it makes it's own cup. You could however use a ramekin and make them slightly bigger... why not! Thanks again friends... Barbie
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