Snickerdoodle French Toast
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cinnamon toast crunch cereal, crushed
3/4 inch thick slices french bread
Grease 15x10x1 inch jelly roll pan. Combine half-and-half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well.
Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).
Heat oven to 425 degrees. Bake uncovered, turning once , for 15 to 20 minutes or until golden brown. Serve with butter and syrup.