slow cooker hummingbird cake oatmeal
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this is another great oatmeal that everyone loves
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(1 rating)
yield
2 -3
prep time
10 Min
cook time
7 Hr
Ingredients For slow cooker hummingbird cake oatmeal
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1/ ccountry choice organic steel cut oats
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2 ccoconut milk, unsweetened
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1/2 cminced pineapple (fresh, frozen or canned)
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1 tspvanilla extract
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1/2 tspcinnamon
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1 mdbanana (the riper it is the less extra sweetener you will need)
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1/2 cvanilla so delicious coconut yogurt
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1/4 cchopped pineapple
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1 Tbspchopped pecans
How To Make slow cooker hummingbird cake oatmeal
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1the night before: spray crock pot with some oil to help with clean up later. add oats, pineapple, cinnamon, and coconut milk. cook on low over night 7-9 hours.
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2you can mix the icing topping ingredients now and store in the fridge over night.
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3in the morning: stir your oatmeal well. it may seem watery at the top but if stirred it should become a more uniform consistency. in a separate bowl mash the banana and mix it and the nuts in with the oatmeal.
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4top each serving with the icing topping and top with extra pineapple if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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