simple homemade corn syrup

How To Make simple homemade corn syrup

• 1

  Combine all 4 ingredients in a large, heavy saucepan.
• 2

  Stirring constantly, bring to a boil.
• 3

  Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
• 4

  Uncover. Stirring often, simmer until syrup reaches soft ball stage.
• 5

  Cool, and store in covered container.
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