scrapple
(2 ratings)
No Image
THIS RECIPE WAS GIVEN TO ME BY A CLOSE FRIEND OF WHICH HAS PASSED AWAY. CAN SERVE THIS FOR BREAKFAST OR DINNER.
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For scrapple
-
2 canchicken broth (reg or fat free)
-
2 cground sausage--crumbled & drained
-
salt & pepper to tsaste
-
1 cwhite grits
-
1 bunchknox gelatin
How To Make scrapple
-
1HEAT CHICKEN BROTH TO BOIL. ADD SALT & PEPPER
-
2ADD 1 C GRITS (STIR TO AVOID LUMPS)AND STARTS TO THICKEN. POUR IN SAUSAGE,, MIX. ADD GELATIN (DO NOT USE THE WHOLE BOX--AS IT WILL MAKE IT TOO THICK) USE TRIAL & ERROR METHOD
-
3POUR IN 9X13 PYREX PAN. LET SET CAN BE REFRIDGERATED IF DESIRED BEFORE SERVING. I WOULD EAT IT WARM MYSELF.
-
4POUR SYRUP OVER SERVING BEFORE EATING IF DESIRED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SCRAPPLE:
ADVERTISEMENT
ADVERTISEMENT