Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

scrapple

(2 ratings)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

THIS RECIPE WAS GIVEN TO ME BY A CLOSE FRIEND OF WHICH HAS PASSED AWAY. CAN SERVE THIS FOR BREAKFAST OR DINNER.

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For scrapple

  • 2 can
    chicken broth (reg or fat free)
  • 2 c
    ground sausage--crumbled & drained
  • salt & pepper to tsaste
  • 1 c
    white grits
  • 1 bunch
    knox gelatin

How To Make scrapple

  • 1
    HEAT CHICKEN BROTH TO BOIL. ADD SALT & PEPPER
  • 2
    ADD 1 C GRITS (STIR TO AVOID LUMPS)AND STARTS TO THICKEN. POUR IN SAUSAGE,, MIX. ADD GELATIN (DO NOT USE THE WHOLE BOX--AS IT WILL MAKE IT TOO THICK) USE TRIAL & ERROR METHOD
  • 3
    POUR IN 9X13 PYREX PAN. LET SET CAN BE REFRIDGERATED IF DESIRED BEFORE SERVING. I WOULD EAT IT WARM MYSELF.
  • 4
    POUR SYRUP OVER SERVING BEFORE EATING IF DESIRED.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT