This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
1Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
2In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
3Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy