Scandinavian Kringler

Danielle Januhowski

By
@Peanut40

This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15 and makes 2
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

crust
1 c
all purpose flour
1/2 c
margarine or butter chilled
2 Tbsp
ice water

PUFFY TOPPING

1 c
water
1/2 c
margarine or butter
1 c
all purpose flour
3
eggs
1/2 tsp
almond extract

FROSTING

1 c
powdered sugar
1 Tbsp
margarine or butter
1/2 tsp
almond extract
3 tsp
milk or cream
1 Tbsp
margarine or butter
almonds, slivered

Step-By-Step

1Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips

2In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...

3Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Scandinavian