scandinavian kringler
(1 rating)
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
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(1 rating)
yield
15 and makes 2
prep time
25 Min
cook time
55 Min
method
Bake
Ingredients For scandinavian kringler
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crust
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1 call purpose flour
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1/2 cmargarine or butter chilled
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2 Tbspice water
- PUFFY TOPPING
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1 cwater
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1/2 cmargarine or butter
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1 call purpose flour
-
3eggs
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1/2 tspalmond extract
- FROSTING
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1 cpowdered sugar
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1 Tbspmargarine or butter
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1/2 tspalmond extract
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3 tspmilk or cream
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1 Tbspmargarine or butter
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almonds, slivered
How To Make scandinavian kringler
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1Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
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2In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
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3Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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