Roasted Pepper And Sourdough Brunch Casserole Recipe

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Roasted Pepper and Sourdough Brunch Casserole

Lynda Sweezey

By
@mema5

Easy to make.


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Rating:

Comments:

Serves:

6-8

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
sourdough bread cubes
1 (12oz) jar(s)
roasted red pepper strips, drained
1 c
shredded sharp chedder cheese
1 c
shredded monterey jack cheese
1 c
cottage cheese
6 large
eggs
1 c
milk
1/4 c
chopped fresh cilantro
1/4 tsp
black pepper

Directions Step-By-Step

1
Lightly coat 11"x 7" baking dish with cooking spray.
Place bread cubes in prepared dish.
Arrange roasted peppers evenly over bread cubes;sprinkle with Chedder and Monterey Jack cheeses.
2
Place cottage cheese in a food processor or blender;process until smooth.
Add eggs and milk;process just until blended.
pour over ingredients in baking dish.
Sprinkle with cilantro and black pepper.
Cover;refrigerate 4-12 hours.
3
Preheat oven to 375. Bake 40 minutes or until center is set and top is golden.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #meatless