RICE BALLS
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| Recipe Rating: | |
| Categories: | Other Breakfast, Quick & Easy, For Kids |
| Serves: | 8 to 10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 can(s) | leftover rice |
| 2 Tbsp | gram flour |
| 2 Tbsp | green chilli finely chopped |
| 1 Tbsp | coriander leaves finely chopped |
| 1/4 Tbsp | turmeric, ground |
| 1/2 Tbsp | red chilli powder |
| 1 Tbsp | cumin seeds |
| salt to taste | |
| oil for deep frying | |
| 1 1/2 Tbsp | corn flour or corn starch |
| 1 1/2 Tbsp | lemon juice |
Pinched by CAMAROLP, and 74 more.
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Directions
Mash the rice and mix all the ingredients.make small balls of the mixture and deep fry in the oil on medium heat til they turns to golden brown or crisp.serve with tomato sauce as a snack.
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