red velvet pancakes with cream cheese butter
(2 ratings)
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YES! THESE ARE THE BOMB! PERFECT FOR EASTER SUNDAY.
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(2 ratings)
Ingredients For red velvet pancakes with cream cheese butter
- PANCAKE BATTER
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2 call purpose flour
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1/2 ccocoa powder
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1 cpowdered sugar
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspbaking soda
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1 1/2 cbuttermilk
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2eggs
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1/2 cgranulated sugar
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3 Tbspred food coloring drops
- CREAM CHEESE BUTTER
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2sticks of butter softened
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18 oz. pkg. cream cheese softened
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3 cpowdered sugar
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1 tspvanilla
How To Make red velvet pancakes with cream cheese butter
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1SIFT ALL DRY INGREDIENTS EXCEPT SUGAR.MIX EGGS BUTTERMILK, SUGAR AND FOOD COLORING IN A SEPERATE BOWL.
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2ADD DRY INGREDIENTS TO WET INGREDIENTS IN THIRDS. DO NOT OVERMIX. POUR ONTO HOT GREASED GRIDDLE INTO DESIRED SIZE. WHEN TOP BUBBLES FLIP COOK UNTIL DONE.
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3CREAM CHEESE BUTTER
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4WHIP BUTTER AND CREAM CHEESE WITH AN ELECTRIC MIXER FOR 3-5 MINUTES SCRAPING SIDES. MIX IN VANILLA. ADD POWDERED SUGAR ONE CUP AT A TIME UNTIL BLENDED. SWIPE OVER TOP OF WARM PANCAKES.
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Categories & Tags for RED VELVET PANCAKES WITH CREAM CHEESE BUTTER:
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