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raspberry syrup

kitchenkaterer avatar
Recipe by
Leanne D.
@kitchenkaterer
Southern, CA

This is an easy and delicious syrup I make at home often.We use it on waffles,pancakes,ice cream,pound cake and sundaes. You may need to add more sugar if the berries are not very sweet. The framer's market had raspberries,I'm surprised to see them this late,but they looked good so I bought some for the pancakes we'll serve on Sunday. You can use the same recipe to make strawberry or any other berry syrup.Raspberry is my family's favorite.

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yield serving(s)
method Stove Top

Ingredients For raspberry syrup

  • 3 1/2 c fresh raspberries
  • 3 c water
  • 1 c sugar

How To Make raspberry syrup

  • 1
    Place water and raspberries on high heat in a sauce pan, when it starts boiling, turn down the heat to a simmer Skim off any foam and let it simmer for 20 minutes Turn off the heat and strain it through a fine mesh strainer. Reheat the juices to a simmer and add in the sugar Stir occasionally until all the sugar has dissolved. Let syrup cool to room temperature and bottle it Store in the refrigerator.
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