Kellie S Recipe

Raspberry and Cream Cheese Stuffed French Toast

By Kellie S Luv2mixitup


Recipe Rating:
 21 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Kellie's Story

I have to say this recipe is something special to my husband and I. We went to a B&B for Valentines weekend and the morning we woke up with snow on the ground. umm it never snows in this area. Also the sweet smell of Raspberries and Coffee in the air. We walked down and saw all the breakfast goodies on the table and coming out of the Kitchen was the Raspberry and Cream Cheese Stuffed French Toast ..oooo was soooo good. that was the last yummy before we started out a new path in our lives. Losing Weight and living Healthier lives.Hope you all enjoy

Blue Ribbon Recipe

Notes from the Test Kitchen:
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits, if nothing else. It is a snap to prepare and so decadently delicious.

We had to do some hunting before we found a bakery that carried challah bread, but it was time well spent. We used plain, but I suspect the raisin variety would be good too.

Ingredients

1 (8oz) pkg
cream cheese softened
12
(3/4 inch thick) slices day old brioche challah or hawaiian bread
1 c
fresh raspberries *
3
eggs (beaten)
3/4 c
half-and-half, light cream, or milk
3 Tbsp
sugar
1/2 tsp
vanilla
1 dash(es)
of salt
pure maple syrup

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy