Raisin-Eggnog French Toast
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raisin bread, dry and firm
Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
Sprinkle with confectioners' sugar before serving.