Real Recipes From Real Home Cooks ®

raisin-eggnog french toast

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Great way to start the day!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For raisin-eggnog french toast

  • 12 slice
    raisin bread, dry and firm
  • 2 c
    prepared eggnog
  • 1/2 c
    butter
  • confectioners' sugar

How To Make raisin-eggnog french toast

  • 1
    Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  • 2
    Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
  • 3
    Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
  • 4
    Sprinkle with confectioners' sugar before serving.

Categories & Tags for Raisin-Eggnog French Toast:

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