Raisin-eggnog French Toast Recipe

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Raisin-Eggnog French Toast

Vicki Butts (lazyme)

By
@lazyme5909

Great way to start the day!


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 slice
raisin bread, dry and firm
2 c
prepared eggnog
1/2 c
butter
confectioners' sugar

Directions Step-By-Step

1
Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
2
Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
3
Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
4
Sprinkle with confectioners' sugar before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy