Pumpkin Scones Recipe

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Pumpkin Scones

Elaine Kane

By
@EllieMarsidoats

I made these scones for an Autumn tea party and they were a hit! I served them with the Cinnamon Butter and that took them over the top! I have since been serving them to my family and they really love them. I found the recipe in a magazine and boy am I am glad that I did


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Comments:

Serves:

12

Prep:

30 Min

Cook:

20 Min

Ingredients

PUMPKIN SCONES

2 c
flour
1/3 c
light brown sugar
1 Tbsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
5 Tbsp
cold butter pieces
2/3 c
heavy cream (whipping)
1 c
plain pumpkin (not pumpkin pie filling)

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly spray bakings sheet with Pam or Pam-like spray.
2
Combine flour through salt. Cut in butter until crumbly. Cream in wet ingredients.
Knead 5 or 6 times.
3
Roll to about 1/2 inch thickness. Cut into triangles.
4
Place on prepared pan. Bake 15 - 20 minutes until golden brown. Serve with:
5
CINNAMON BUTTER

1 stick butter
1/2 Tbsp. light brown sugar
1 tsp. cinnamon

cream all together

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: English
Other Tag: Heirloom
Hashtag: #Afternoon Tea