Pumpkin Pancakes

Traci Coleman

By
@TraciB70

I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on.


The original recipe came from allrecipes.com, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 1 dozen 6" pancakes
Prep:
10 Min
Cook:
25 Min

Ingredients

1 can(s)
12 oz can evaporated milk (or 1 1/2 cup regular milk)
1 c
pumpkin puree
1
egg
2 Tbsp
vegetable oil
2 Tbsp
vinegar
2 c
flour
1/3 c
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground clove

Step-By-Step

Step 1 Direction Photo

1Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined.

Step 2 Direction Photo

2Lightly grease 300 degree griddle with vegetable oil.

Step 3 Direction Photo

3Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.

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4Turn once, when underside is browned.

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5Serve with butter and warmed syrup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy