Pumpkin Pancakes

Traci Coleman

By
@TraciB70

I wasn't going to post these here, but my husband loved them so much that it changed my mind. He doesn't typically care for pancakes, and he was extremely hesitant to try these. After plate #2, he declared that this is the only way he'll eat pancakes from now on.


The original recipe came from allrecipes.com, but I did make a few changes to it to suite my own preferences and what I had in the cabinet.


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Comments:

Serves:

Makes about 1 dozen 6" pancakes

Prep:

10 Min

Cook:

25 Min

Ingredients

1 can(s)
12 oz can evaporated milk (or 1 1/2 cup regular milk)
1 c
pumpkin puree
1
egg
2 Tbsp
vegetable oil
2 Tbsp
vinegar
2 c
flour
1/3 c
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground clove

Directions Step-By-Step

1
Using mixer, combine milk, pumpkin, egg, oil, vinegar and brown sugar. Continue mixing and add in baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add in flour 1/2 cup at a time, mixing just until combined.
2
Lightly grease 300 degree griddle with vegetable oil.
3
Pour batter onto heated griddle. Use about 1/3 cup of mixture for each pancake.
4
Turn once, when underside is browned.
5
Serve with butter and warmed syrup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy