Pumpkin Pancakes with Cinnamon Brown Butter

Julie Tomblin

By
@julienjeremy

Credit: Taste of Home


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Comments:

Serves:

14 cakes

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 c
butter, cubed
1/4 c
maple syrup
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 c
chopped pecans, toasted
1 1/2 c
all purpose flour
2 Tbsp
brown sugar, firmly packed
2 tsp
baking powder
1 tsp
salt
2
eggs
1 1/3 c
2% milk
3/4 c
canned pumpkin
1/2 c
ricotta cheese

Directions Step-By-Step

1
In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from the heat, stir in pecans.
2
In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
3
Drop batter by 1/4 cupfuls onto a greased hot griddle, turning when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.

About this Recipe