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pumpkin pancakes

(1 rating)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

I thoroughly enjoyed these pancakes! I also add some pumpkin spice liquid coffee creamer to the batter, to give the pancakes a bit more flavor.

►
(1 rating)
yield 10 pancakes
method Stove Top

Ingredients For pumpkin pancakes

  • 1 cup of original bisquick pancake & baking mix
  • 2 tablespoons of original bisquick pancake & baking mix
  • 3/4's of a tablespoon, original bisquick pancake & baking mix
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • a dash of salt
  • 3/4 cup of libby's 100% pure pumpkin
  • 1 tablespoon of sugar
  • 1 large egg, beaten
  • 1/2 cup of 2% milk
  • 2 tablespoons of pumpkin pie spice liquid coffee creamer
  • 1 tablespoons of vegetable oil
  • non-stick vegetable cooking spray
  • additional vegetable oil
  • butter, to spread on the pancakes
  • maple syrup, to pour over the pancakes

How To Make pumpkin pancakes

  • 1
    In a large bowl mix together, 1 cup of Bisquick Pancake Mix, 2 Tablespoons of the Bisquick, and 3/4's of one Tablespoon of the Bisquck mix. Add the pumpkin pie spice, cinnamon and salt; mix well.
  • 2
    In another bowl mix together, the 3/4 cup of Libby's 100% Pure Pumpkin, sugar, egg, milk, pumpkin pie spice coffee creamer, and the tablespoon of vegetable oil.
  • 3
    Add pancake mixture into the pumpkin mixture; stir ingredients until all is blended together.
  • 4
    Spray the inside of a 10 or 12-inch skillet with the vegetable cooking spray.
  • 5
    Place skillet over medium heat, then add slightly less than 1/4 cup of pancake batter into the skillet. Cook the first pancake about 3 minutes. (The cooked side should be light golden brown in color.) Turn pancake over, and cook the other side about 1-2 minutes, until it too is light golden brown in color.
  • 6
    I noticed after I poured the 2nd cupful of batter into the skillet, it took less time to cook the pancake, (about 1 minute & 30 seconds) as the skillet is now heated even more so than before. Be sure to turn pancake over as soon as you notice it's light golden brown in color.
  • 7
    When adding the 3rd cupful of batter to the skillet, be sure to add a 1/4 teaspoon of vegetable oil as well. (Do this every time before adding batter to the skillet.) I also noticed when cooking my 3rd pancake, I needed to reduce the cooking time of the pancakes. (I cooked the remaining pancakes for about 45 seconds on each side, as they started to brown up quickly.)
  • 8
    Top cooked pancakes with a bit of butter, and pour on some maple syrup.
  • 9
    Yields: 10 pancakes (Each about 3-1/4 inch to 3-1/2 inch in size.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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