Pumpkin Pancakes

Cindi Bauer

By
@DomesticGoddess

I thoroughly enjoyed these pancakes! I added some pumpkin spice liquid coffee creamer to the batter, to give the pancakes a bit more spice.


Featured Pinch Tips Video

Comments:

Serves:

10 pancakes

Method:

Stove Top

Ingredients

1 cup
bisquick original pancake and baking mix
2 Tbsp
bisquick original pancake and baking mix
3/4 Tbsp
bisquick original pancake and baking mix
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cinnamon
A dash
of salt
1/4 cup
canned pumpkin puree
1 Tbsp
sugar
1 large
egg, beaten
1/2 cup
2% milk
2 Tbsp
pumpkin pie spice liquid coffee creamer
1 Tbsp
vegetable oil
non-stick vegetable cooking spray
additional vegetable oil
butter, to spread on the pancakes
maple syrup, to pour over the pancakes

Directions Step-By-Step

1
In a bowl mix together, 1 cup of Bisquick Pancake Mix, plus the 2 tablespoons, and the 3/4's of one tablespoon of the pancake mix. Add the pumpkin pie spice, cinnamon, and salt; stir to mix.
2
In another bowl mix together, the pumpkin, sugar, egg, milk, pumpkin pie spice coffee creamer, and the tablespoon of vegetable oil.
3
Add pancake mixture into the pumpkin mixture, stir ingredients until all is blended.
4
Spray the inside of a 10 or 12-inch skillet with the vegetable cooking spray.
5
Place skillet over medium heat, then add slightly less than 1/4 cupfuls of pancake batter into the skillet. Cook the first pancake about 3 minutes. (The cooked side should be light golden brown in color.) Turn pancake over, and cook the other side about 1-2 minutes, until it too is light golden brown in color.
6
I noticed after I poured the 2nd cupful of batter into the skillet, it took less time to cook the pancake, (about 1 minute & 30 seconds) as the skillet is now heated even more so than before. Be sure to turn pancake over as soon as you notice it's light golden brown in color.
7
When adding the 3rd cupful of batter to the skillet, be sure to add a 1/4 teaspoon of vegetable oil as well. (Do this everytime before adding batter to the skillet.) I also noticed when cooking my 3rd pancake, I needed to reduce the cooking time of the pancakes. (I cooked the remaining pancakes for about 45 seconds on each side, as they started to brown up quickly.)
8
Top cooked pancakes with a bit of butter, and pour on some maple syrup.
9
Yields: 10 pancakes (Each about 3-1/4" to 3-1/2" in size)