pumpkin pancakes

Name: Pumpkin Pancakes
Ingredients: 2 cup(s) bisquick mix; 2 tablespoon(s) light brown sugar; 2 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 2 cup(s) whole milk; 1/2 cup(s) canned pumpkin; 2 - eggs; 1 1/4 teaspoon(s) vanilla; 1 tablespoon(s) cooking oil - canola or vegetable

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Recipe by

Andrea Olson

@andapanda29

Fort Lauderdale, FL

Love these!

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(1 rating)

Ingredients For pumpkin pancakes

2 c

bisquick mix
2 Tbsp

light brown sugar
2 1/2 tsp

cinnamon
1 tsp

allspice
2 c

whole milk
1/2 c

canned pumpkin
2

eggs
1 1/4 tsp

vanilla
1 Tbsp

cooking oil - canola or vegetable

How To Make pumpkin pancakes

1
In a large bowl, mix all ingredients well. Batter may have small lumps. Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.

2
Enjoy! Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.
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pumpkin pancakes

Ingredients For pumpkin pancakes

How To Make pumpkin pancakes

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