Pumpkin Pancakes Recipe

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Pumpkin Pancakes

Andrea Olson

By
@andapanda29

Love these!


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Ingredients

2 c
bisquick mix
2 Tbsp
light brown sugar
2 1/2 tsp
cinnamon
1 tsp
allspice
2 c
whole milk
1/2 c
canned pumpkin
2
eggs
1 1/4 tsp
vanilla
1 Tbsp
cooking oil - canola or vegetable

Directions Step-By-Step

1
In a large bowl, mix all ingredients well. Batter may have small lumps.

Use a 1/4 cup measuring cup to ladle batter onto hot griddle. When small bubbles appear, flip pancake over and cook about another minute to 90 seconds, then remove to plate and butter.
2
Enjoy!

Tip: My family likes their pancakes on the thinner side; if you prefer, then spread pancake batter out slightly with bottom of the measuring cup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes