Pumpkin Muffins With Streusel

Debbie wright

By
@debbie110772

These little gems are full of fall flavor and the pecan streusel on top is the perfect touch. They are great for breakfast but also for a snack or even dessert.


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Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
pumpkin pie spices
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
salt
1 can(s)
pumpkin
1 1/4 c
sugar
1/3 c
oil
2 large
eggs
1 tsp
pure vanilla extract

STREUSEL TOPPING

4 Tbsp
butter room temp
1/2 c
all purpose flour
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon
1/4 c
finely chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Combine dry ingredients and set aside
3
Cream together Pumpkin, eggs, oil,vanilla, sugar. Once blended well add dry ingredients.
4
Line cupcake tins and divide batter. I usually fill each one 3/4 of the way full.
5
Combine streusel ingredients until crumbly and top each muffin.
6
Bake 20-25 minutes

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American