Pumpkin Chocolate Chip Muffins
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Family Tested & Approved
whole wheat flour
plus 1 teaspoon canola oil
Prepare a 12 cup muffin tin with nonstick spray or liners.
In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.