Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins

Patsy Fowler

By
@hellchell1

we all wake up to the smell of these muffins when our mom surprises us these muffin are great with butter or which ever topping you like


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Serves:

12 muffins

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2/3 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1
egg
1 c
pumpkin puree
2/3 c
applesauce, unsweetened
1 Tbsp
plus 1 teaspoon canola oil
1 tsp
vanilla extract
2/3 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350.
2
Prepare a 12 cup muffin tin with nonstick spray or liners.
3
In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
4
In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
5
Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
6
Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
7
If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids