pumpkin chocolate chip muffins
(1 rating)
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we all wake up to the smell of these muffins when our mom surprises us these muffin are great with butter or which ever topping you like
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(1 rating)
yield
12 muffins
prep time
15 Min
cook time
15 Min
Ingredients For pumpkin chocolate chip muffins
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1 1/2 cwhole wheat flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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2/3 csugar
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1 tspcinnamon
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1/4 tspnutmeg
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1/4 tspground ginger
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1egg
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1 cpumpkin puree
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2/3 capplesauce, unsweetened
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1 Tbspplus 1 teaspoon canola oil
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1 tspvanilla extract
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2/3 cchocolate chips
How To Make pumpkin chocolate chip muffins
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1Preheat oven to 350.
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2Prepare a 12 cup muffin tin with nonstick spray or liners.
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3In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
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4In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
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5Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
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6Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
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7If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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