Pumpkin Chocolate Chip Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Pumpkin Chocolate Chip Muffins

Patsy Fowler

By
@hellchell1

we all wake up to the smell of these muffins when our mom surprises us these muffin are great with butter or which ever topping you like

Rating:
★★★★★ 1 vote
Serves:
12 muffins
Prep:
15 Min
Cook:
15 Min

Ingredients

1 1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2/3 c
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1
egg
1 c
pumpkin puree
2/3 c
applesauce, unsweetened
1 Tbsp
plus 1 teaspoon canola oil
1 tsp
vanilla extract
2/3 c
chocolate chips

Step-By-Step

1Preheat oven to 350.
2Prepare a 12 cup muffin tin with nonstick spray or liners.
3In a large bowl, combine the flour, baking soda, baking powder, salt, sugar, cinnamon, nutmeg and ginger. Whisk until combined.
4In a separate bowl, mix together egg, pumpkin, apple sauce, oil and vanilla until well combined.
5Combine the wet and dry ingredients and mix until just combined (be careful not to over mix). Fold in chocolate chips.
6Scoop the batter into the prepared muffin tins. Bake for 15-18 minutes.
7If you insert a toothpick it should come out clean. Remove from muffin tin and cool on a wire rack.

About this Recipe

Course/Dish: Other Breakfast
Other Tags: Quick & Easy, For Kids