Puffy Buckwheat Pancakes

Sandra B.

By
@sandy19

These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.


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Serves:

15

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
all purpose flour
1/2 c
buckwheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 Tbsp
sugar
1 c
plain lowfat,yogurt
3/4 c
milk
1 large
egg
2 Tbsp
butter, unsalted,melted and cooled

Directions Step-By-Step

1
Stir together the flours,baking powder,baking soda,salt and sugar in a mixing bowl.
2
In another bowl ,stir together the yogurt,egg,milk,and cooled melted butter.
3
Pour the liquid ingredients into the mixing bowl and stir until combine.
4
Spray the surface of a large skillet with cooking spray.Heat it over medium high heat.
5
For each pancake, spoon 1/4 cup of batter onto the surface and cook until the top begins to bubble and the bottom is golden.
6
Flip each pancake and cook it until it is golden on the second side.Serve them warm with maple syrup or fresh fruits and whipped topping.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy