Puffy Buckwheat Pancakes

Sandra B.

By
@sandy19

These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.


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Rating:
★★★★★ 1 vote
Serves:
15
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
all purpose flour
1/2 c
buckwheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 Tbsp
sugar
1 c
plain lowfat,yogurt
3/4 c
milk
1 large
egg
2 Tbsp
butter, unsalted,melted and cooled

Step-By-Step

1Stir together the flours,baking powder,baking soda,salt and sugar in a mixing bowl.

2In another bowl ,stir together the yogurt,egg,milk,and cooled melted butter.

3Pour the liquid ingredients into the mixing bowl and stir until combine.

4Spray the surface of a large skillet with cooking spray.Heat it over medium high heat.

Step 5 Direction Photo

5For each pancake, spoon 1/4 cup of batter onto the surface and cook until the top begins to bubble and the bottom is golden.

6Flip each pancake and cook it until it is golden on the second side.Serve them warm with maple syrup or fresh fruits and whipped topping.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy