pretzel muffins with chocolate chips
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A delicious and unusual breakfast treat source unknown
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yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For pretzel muffins with chocolate chips
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1/2 cup flour
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1/3 cup sugar
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1/4 cup each ground and broken pretzels
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1/4 tsp. ground cinnamon
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6 tbsp. unsalted butter, melted
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1 cup flour
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1 cup ground pretzels
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1/2 cup mini semisweet chocolate chips
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1 tbsp. baking powder
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1/2 tsp. salt
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1/4 tsp. ground cinnamon
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1 cup milk
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2/3 cup sugar
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2 eggs
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1/4 cup canola oil
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4 tbsp. unsalted butter, melted
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pretzel or other coarse salt
How To Make pretzel muffins with chocolate chips
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1Preheat oven to 400. Line a 12 cup muffin pan with liners; coat with nonstick spray. For the streusel, mix 1/2 cup flour, 1/3 cup sugar 1/4 cup ground pretzels, broken pretzels, and 1/4 tsp. cinnamon. Stir 6 Tbsp. butter into dry mixture, cover and chill.
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2For muffins, whisk together 1 cup flour, 1 cup ground pretzels, chocolate chips, baking powder, salt and 1/4 tsp. cinnamon.
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3Whisk together milk and 2/3 cup sugar til sugar dissolves. Add eggs, oil, 4 Tbsp. butter and vanilla; stir into flour mixture. Let batter sit 2 minutes, then divide among muffin cups.
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4Squeeze streusel into clumps; top muffins with it and sprinkle with coarse salt. Bake muffins til a toothpick inserted in centers comes out clean, 17 to 19 minutes. Let muffins cool in pan 10 minutes. Makes 12
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