Pretzel Muffins with Chocolate Chips

Lynnda Cloutier

By
@eatygourmet

A delicious and unusual breakfast treat
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Serves:

12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 cup flour
1/3 cup sugar
1/4 cup each ground and broken pretzels
1/4 tsp. ground cinnamon
6 tbsp. unsalted butter, melted
1 cup flour
1 cup ground pretzels
1/2 cup mini semisweet chocolate chips
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 cup milk
2/3 cup sugar
2 eggs
1/4 cup canola oil
4 tbsp. unsalted butter, melted
pretzel or other coarse salt

Directions Step-By-Step

1
Preheat oven to 400. Line a 12 cup muffin pan with liners; coat with nonstick spray. For the streusel, mix 1/2 cup flour, 1/3 cup sugar
1/4 cup ground pretzels, broken pretzels, and 1/4 tsp. cinnamon. Stir 6 Tbsp. butter into dry mixture, cover and chill.
2
For muffins, whisk together 1 cup flour, 1 cup ground pretzels, chocolate chips, baking powder, salt and 1/4 tsp. cinnamon.
3
Whisk together milk and 2/3 cup sugar til sugar dissolves. Add eggs, oil, 4 Tbsp. butter and vanilla; stir into flour mixture. Let batter sit 2 minutes, then divide among muffin cups.
4
Squeeze streusel into clumps; top muffins with it and sprinkle with coarse salt. Bake muffins til a toothpick inserted in centers comes out clean, 17 to 19 minutes. Let muffins cool in pan 10 minutes. Makes 12

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American