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power balls - chris' recipe

Tracey_Fortier avatar
Recipe by
Tracey Fortier
@Tracey_Fortier
Richmond Hill, GA

This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.

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yield 15 Servings
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For power balls - chris' recipe

  • 1 c
    oats
  • 1/2 c
    extra crunchy peanut butter
  • 1/4 c
    semi-sweet mini chocloate chips
  • 2 Tbsp
    golden flaxseed
  • 1/3 c
    tart dried cherries
  • 1/4 c
    honey
  • 1/4 c
    ground chia seeds
  • 1/4 c
    pepitas, roasted and salted
  • 1 tsp
    ground ginger
  • 2 tsp
    cinnamon

How To Make power balls - chris' recipe

  • 1
    Toast the oats at 325 for 10 minutes
  • 2
    in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes
  • 3
    Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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