Power Balls - Chris' Recipe

No Photo

Have you made this?

 Share your own photo!

Power Balls - Chris' Recipe

Tracey Fortier

By
@Tracey_Fortier

This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
15 Servings
Prep:
24 Hr 30 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
oats
1/2 c
extra crunchy peanut butter
1/4 c
semi-sweet mini chocloate chips
2 Tbsp
golden flaxseed
1/3 c
tart dried cherries
1/4 c
honey
1/4 c
ground chia seeds
1/4 c
pepitas, roasted and salted
1 tsp
ground ginger
2 tsp
cinnamon

Step-By-Step

1Toast the oats at 325 for 10 minutes

2in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes

3Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy