Power Balls - Chris' Recipe

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Power Balls - Chris' Recipe

Tracey Fortier

By
@Tracey_Fortier

This originated as a Trisha Yearwood Recipe, but my friend Chris revised it and made it her own.


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Rating:

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Serves:

15 Servings

Prep:

24 Hr 30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
oats
1/2 c
extra crunchy peanut butter
1/4 c
semi-sweet mini chocloate chips
2 Tbsp
golden flaxseed
1/3 c
tart dried cherries
1/4 c
honey
1/4 c
ground chia seeds
1/4 c
pepitas, roasted and salted
1 tsp
ground ginger
2 tsp
cinnamon

Directions Step-By-Step

1
Toast the oats at 325 for 10 minutes
2
in a food processor, pulse all the ingredients until fully combined. Cover and refrigerate for 30 minutes
3
Line a baking sheet with wax paper. Form balls from the mixture (about 1 1/2 teaspoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy