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potatoe cakes

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This was a favorite for breakfast. You use leftover mashed potatoes, if you can find any left over. Grandma would save the mashed potatoes from the night before and make these patties like hashbrowns or pancakes, my kids loved them.

►
(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For potatoe cakes

  • -
    left over mashed potatoes
  • 1
    egg
  • -
    milk, enough to make it soft to form patties
  • - pinch
    salt and pepper to taste
  • 1 Tbsp
    flour for about 1 1/2 to 2 cups of potatoes

How To Make potatoe cakes

  • 1
    use your leftover mashed potatoes, add egg,enough milk to make it soft enough to form patties. And salt and pepper to taste.
  • 2
    Heat skillet add oil to fry up the patties, doesn't need very much. Form patties and place in hot skillet. Brown on each side. Serve hot and enjoy.
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