popcorn pancakes
(1 rating)
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Really good. You can use leftover popcorn.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For popcorn pancakes
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2 cbisquick baking mix
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2eggs
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1 cmilk
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1 tspvanilla extract
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4 clightly buttered and salted popped popcorn
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maple syrup, butter, and additional popcorn
How To Make popcorn pancakes
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1In a large bowl, whisk together bisquick, milk, eggs and vanilla until smooth. Stir in popcorn. Spray a large skillet with non-stick cooking spray, and heat over medium high heat. Spoon 1/4 cup batter into skillet, and cook for 2-3 minutes or until top of pancake is covered with bubbles, and edges are dry. Flip and cook 2-3 minutes more or until cooked through. Repeat. Serve with maple syrup, butter and popcorn. Makes 3-4 servings.
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Categories & Tags for POPCORN PANCAKES:
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